As part of a unit on China’s Song Dynasty, from 960 to 1279, Ms. Zhao’s Mandarin 3 students recently received a hands-on lesson in the art of “diancha,” or tea whisking. Ms. Zhao demonstrated how to use a bamboo whisk to mix finely ground tea powder with hot water to create a smooth, frothy broth. The tea preparation was often showcased in tea competitions called “doucha,” during which participants would draw images on the froth—such as calligraphy, animals, mountains, bamboo, or flowers. “The Chinese people [of this era] not only drank tea but made tea an art form,” said Ms. Zhao. Students then tried their hand at pouring the hot water in various formations, whisking rapidly, and drawing with impressive results! Emma Tripodi ’28 said she appreciated the break in class to do a fun activity and learn about how the people of the Song Dynasty incorporated art into their daily lives. Chinese-American students in the class also commented on feeling more connected to their Chinese roots. Thanks to Ms. Zhao for sharing this fascinating cultural lesson with the broader D-E community!