Class Notes
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Lifers Dinner for the Class of 2024
A beloved annual event, our annual “D-E Lifers” Dinner, held up to tradition earlier this spring. “Lifers” are our senior students who have attended D-E in all three divisions. During this year’s dinner, each “Lifer” from the Class of 2024 — more than 30 in all! — honored one specific faculty or staff member who made a positive impact on them during their entire tenure at D-E. Students wrote short yet moving speeches thanking their honoree. Please see below for a list of all of our Class of 2024 “Lifers”.
Congratulations to all our Class of 2024 “Lifers” and their families, and a sincere thank you to our honorees for “making it better” for all of these students!
US Robotics Teams Are Positioned for State Competition
D-E’s Upper School Robotics Teams are halfway through the FIRST Tech Challenge robotics season! “Our varsity team, Critical Mass, and our JV team, Absolute Zero, have completed their first design prototypes and are beginning work on their new, improved robot designs for the second half of the season,” says Coach Chris Fleischl. Teams participate in meets in preparation for the Bergen County League Tournament in February. During a meet on Dec. 15, at River Dell High School, both our varsity and JV teams finished with 3 wins and 2 losses. Next up is a meet on Sunday, Jan. 19, at Blair Academy. The goal is to qualify for the State Championship and, ultimately, the World Championship. Critical Mass’ Jackson Chang ’25, says, “I fell in love with robotics because of opportunities to express myself through building components… We work hard every day to continue to iterate on our robot to even slightly improve our chances in competitions.” We’re rooting for all our future engineers and data scientists!
Sixth-Graders Learn How Food Shapes Their Identity
How are we what we eat? This is the guiding question our sixth graders were asked to consider this morning as a new unit was kicked off in their MESH subjects (that is, Math, English, Science, and History). This first lesson centered around “how food shapes their identity,” said English teacher Ms. Macone. Students gathered in the Wharton Lessin Dining Hall, where Chef Alex and his team prepared breakfast foods representing the Dominican Republic (“Tres Golpes,” a trio of fried eggs, cheese, and salami), Colombia (beef empanadas), and Japan (miso salmon with steamed rice). “I got to try different things I’ve never tried before,” said Kayla S. ’31, who discovered she liked fried eggs. Students then moved on to Hajjar Auditorium to share food traditions within their own families. The unit will culminate on Tuesday, Jan. 28, with a cultural food festival, for which parents are invited to attend and bring in food that represents their family. Cheers!
Bulldogs Ice Hockey Club Season 2 Highlights
The Bulldog Ice Hockey Club Team, in its 2nd season, has been practicing and playing now for over a month, with practices and games at Mackay Arena in Englewood and the Englewood Field Club, as well as away. Led by tri-captains Wyatt Obergfell, Presley Arnone, and...