JPAG Hosts Community Shabbat Dinner

JPAG Hosts Community Shabbat Dinner

The Jewish Parent Affinity Group (JPAG) recently hosted a meaningful Shabbat Dinner in the Wharton Lessin Dining Hall to share the traditions of Shabbat, feast on a D-Elightful spread from Chef Alex’s team, and celebrate the D-E community. “We were joined by...

6th Grade Identity Unit Reflects D-E’s Diversity

6th Grade Identity Unit Reflects D-E’s Diversity

The sixth grade Identity Unit, for which the theme was how we are what we eat, culminated recently with a presentation in Hajjar Auditorium and a food festival in the Wharton Lessin Dining Hall. More than 30 tables displayed sweets, savories, and beverages, from Indian samosas to Puerto Rican coquito, representing students’ cultures and family traditions. “Every student had a role in the celebration, including reading parts of their work, sharing the process, or showcasing part of their project,” says Ms. Sarah Macone, Grade 6 English Teacher. Cayla R. ’31 says the English project was her favorite because, “I wrote about how my grandma had taught me how to make matzah ball soup and how we have made it together every Passover for as long as I can remember.” Of the unit, Cole M-H. ’31 says, “It was surprising how many cultures and ethnicities we have at D-E, yet we all work together as one collective community.” Cheers to all our sixth graders!

Celebrating Lunar New Year 2025 at D-E

Celebrating Lunar New Year 2025 at D-E

D-E celebrated Lunar New Year, the Year of the Snake, with a series of incredible events over the course of the week, including a faculty and staff luncheon, Lower School activity stations, and Middle and Upper School Assembly programs featuring a dragon dance, an all-division choral concert, an umbrella dance, and a pop-influenced vocal group consisting of Mandarin class seniors. Activities concluded with a dumpling-making demonstration in the Wharton Lessin Dining Hall as well as craft stations for students, faculty, and staff to explore. Katie Chen ’26 and Oriana Huang ’26 were at a station to translate fortunes written in Mandarin. “Lunar New Year is a huge part of our Chinese culture,” says Katie. Oriana added, “It was fun to see our classmates experience this [important] tradition together with us… a tradition that we have grown up with and have known all our lives.” Happy Lunar New Year to the entire D-E community!

The Spirit of Dr. King Inspires Community and Acts of Service at D-E

The Spirit of Dr. King Inspires Community and Acts of Service at D-E

All divisions at D-E came together the week of Jan. 20 to celebrate the life and legacy of Dr. Martin Luther King, Jr. As an act of service, students enrolled in D-E 360°’s ACE program wrote letters of gratitude to U.S. service men and women, veterans, and first responders as part of Operation Gratitude. In addition, the Lower, Middle, and Upper Schools, respectively, held assemblies dedicated to honoring MLK. LS students shared what they learned from the book Say Something! by Peter H. Reynolds and what they did to make the world a bit better. Meanwhile, US students enjoyed two performances by renowned jazz violinist Kersten Stevens and heard from local artist Philip Smallwood, whose painting “A Life of Service” was on display. The work celebrates the life and contributions of Bergen County resident Dr. Theodora Lacey, a friend of Dr. King and a Civil Rights activist in her own right. Mr. Smallwood gave parting words to students that “Everybody possesses greatness… I believe in you.”

Sixth-Graders Learn How Food Shapes Their Identity

Sixth-Graders Learn How Food Shapes Their Identity

How are we what we eat? This is the guiding question our sixth graders were asked to consider this morning as a new unit was kicked off in their MESH subjects (that is, Math, English, Science, and History). This first lesson centered around “how food shapes their identity,” said English teacher Ms. Macone. Students gathered in the Wharton Lessin Dining Hall, where Chef Alex and his team prepared breakfast foods representing the Dominican Republic (“Tres Golpes,” a trio of fried eggs, cheese, and salami), Colombia (beef empanadas), and Japan (miso salmon with steamed rice). “I got to try different things I’ve never tried before,” said Kayla S. ’31, who discovered she liked fried eggs. Students then moved on to Hajjar Auditorium to share food traditions within their own families. The unit will culminate on Tuesday, Jan. 28, with a cultural food festival, for which parents are invited to attend and bring in food that represents their family. Cheers!

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