How are we what we eat? This is the guiding question our sixth graders were asked to consider this morning as a new unit was kicked off in their MESH subjects (that is, Math, English, Science, and History). This first lesson centered around “how food shapes their identity,” said English teacher Ms. Macone. Students gathered in the Wharton Lessin Dining Hall, where Chef Alex and his team prepared breakfast foods representing the Dominican Republic (“Tres Golpes,” a trio of fried eggs, cheese, and salami), Colombia (beef empanadas), and Japan (miso salmon with steamed rice). “I got to try different things I’ve never tried before,” said Kayla S. ’31, who discovered she liked fried eggs. Students then moved on to Hajjar Auditorium to share food traditions within their own families. The unit will culminate on Tuesday, Jan. 28, with a cultural food festival, for which parents are invited to attend and bring in food that represents their family. Cheers!
