A full house was on hand for “Shaking It Up with Shakespeare”, a D-Elightful live concert featuring our Lower School Chorus and Middle School Chorus and Show Choir ensembles. From sonnet snippets and songs based on Shakespeare’s tragedies, comedies, and history-based...
Thanks to the efforts of our D-E Parents’ Association volunteers, Middle/Upper School students celebrated the recent start of 2nd semester in a fun way. Snacks, balloon displays, signs, and a special gift for our Class of 2025 greeted students on the official 1st day...
Rehearsals continue in earnest and our vocalists can’t wait to share the results of all their efforts! Don’t miss tomorrow’s Shakespeare-themed Lower/Middle School Chorus Concert! D-E Performing Arts presents “Shake It Up With...
The annual Upper School ski trip to Smuggler’s Notch held up to D-E tradition once again this year! 45 students from Grades 9-12 and 4 chaperones (Mr. Joe Iwanski, Mr. Fred Fontaine, Mr. Paul Edwards, and Mrs. Eileen Feikens)...
On Thursday, Jan. 16, Business Leaders at D-E (BLADE) hosted a Career Day Assembly for the Upper School in Schenck Auditorium, where a panel of entrepreneurs from diverse backgrounds shared their career journeys. The panel consisted of Gautam Kumar, founder of Milu Health; Erica Schroeder, voice actress; Illana Raia, founder of Être; Heather Benveniste, an independent legal consultant; Shweta Parikh, plastic surgeon; and Bari Schorr, VP of business and category development at Orva. “Hearing about the various paths these accomplished individuals have taken to reach their current positions is important for students who might find themselves on similar paths in the future,” says BLADE club member Isabella Mayer ’26. “This diversity in experiences gave [us] a broad range of perspectives, showing that success doesn’t follow just one formula.” Thank you to our inspiring guests! Photo Credit: Grace Tomin ‘26.
Time for the latest DogPound Update on our Winter D-E Athletics Teams! We’re spotlighting D-E’s Freshman Basketball team, Middle School Girls Basketball, and our record-setting Track & Field team. Be sure to come out to upcoming games and track meets to cheer on our Bulldogs!
Save the Date to “Shake It Up With Shakespeare”! Our youngest vocalists are busy rehearsing for Thursday, Jan. 23, when D-E Performing Arts presents our Middle/Lower Chorus Concert! The concert, inspired by the Bard, will be performed at 7 PM in Hajjar Auditorium...
We caught up with Mr. Fleischl, coach of D-E’s Upper School Robotics Teams, at the STEM Center to talk shop as our Robotics teams, Critical Mass (Team 207) and Absolute Zero (Team 13048), prepare for their next meet in the FIRST Tech Challenge on Sunday, Jan. 19....
Checkmate! Cheers to our D-E 360° ACE (AfterCare & Enrichment) Chess Team, which had two players compete in the U.S. Chess Federation’s 2024 National K-12 Grade Championships in National Harbor, Maryland, from Dec. 6-8. Third grader Adam Y. ’34 and 11th grader Anna Radchenko ’26 exhibited great sportsmanship and represented D-E well, says Coach Mackenzie “Mac” Molner. “In this tournament, participants only play other kids from their own grade level,” explains Coach Mac. “It’s a very difficult tournament, to say the least!” In the face of such tough competition, Adam scored 3.5 points out of 7 games and Anna scored 4 out of 7 games. “I loved meeting players from all over the country and challenging stronger opponents,” says Adam. “I’m really proud of myself that I had a draw with a much higher-rated player and earned respect from him.”
How are we what we eat? This is the guiding question our sixth graders were asked to consider this morning as a new unit was kicked off in their MESH subjects (that is, Math, English, Science, and History). This first lesson centered around “how food shapes their identity,” said English teacher Ms. Macone. Students gathered in the Wharton Lessin Dining Hall, where Chef Alex and his team prepared breakfast foods representing the Dominican Republic (“Tres Golpes,” a trio of fried eggs, cheese, and salami), Colombia (beef empanadas), and Japan (miso salmon with steamed rice). “I got to try different things I’ve never tried before,” said Kayla S. ’31, who discovered she liked fried eggs. Students then moved on to Hajjar Auditorium to share food traditions within their own families. The unit will culminate on Tuesday, Jan. 28, with a cultural food festival, for which parents are invited to attend and bring in food that represents their family. Cheers!