“You have read or heard me describe that the ‘why’ we are together as a community is our Mission. Our Mission lies at the foundation of ‘why’ we are all here. The ‘what’ we do at school (the program, content, skills, activities) continues to change as we help prepare students to meet the ever-changing challenges of the world in which we live. ‘How’ we do what we do, also changes as faculty and staff learn better ways to do ‘what’ they do…as they learn more from course-work, conferences, on-campus professional development, learning from their peers, and learning from listening to the experiences of their students. “
“Well, the world continues to change, so it makes sense to me that we should continue to rethink about what we do and how we do it… the natural process of growing, learning and improving. This process of ‘rethinking’ is at the heart of this book by Adam Grant: THINK AGAIN. I have discussed aspects of Adam Grant’s research and thinking with our faculty and staff in our Opening Days’ meetings, and I am sharing his book with all of our faculty and staff as well as one copy to each of our families.”
“Yes, I think this book might be that helpful to all of us… and I believe that faculty, staff, parents, and many of our older students can learn a lot from Adam Grant. I encourage you to read this book, early in our academic year, and share ideas in your family discussions. As a community, reading a common book like this may help bond us in our conversations and our work together. Enjoy, discuss, reflect, and share your thoughts about THINK AGAIN with your family, with others at our school and with friends and colleagues. “
Knowing What You Don’t Know
Think Again by Adam Grant offers us context to reflect upon our own D-E Mission. As we strive to adapt and educate in an ever-changing world, Grant challenges us to lean into rethinking and unlearning as part of the growing process.
“Being wrong is the only way I feel sure I’ve learned anything.”
– Adam Grant
In 2030, 2040, even 2050, what we know now may be proven false. Preparing ourselves to “think again” is more important than ever before. With the pace of our globally-connected world and so many voices, we are challenged to listen intentionally and with integrity.
“It takes confident humility to admit that we’re a work in progress. It shows that we care more about improving ourselves than proving ourselves.”
As we learn how to improve on what we do and how we do it, our Mission stays the same. However, Grant provides a fresh framework to reimagine what success looks like and how being wrong may lead to more and better discoveries for the future.
US Robotics Teams Are Positioned for State Competition
D-E’s Upper School Robotics Teams are halfway through the FIRST Tech Challenge robotics season! “Our varsity team, Critical Mass, and our JV team, Absolute Zero, have completed their first design prototypes and are beginning work on their new, improved robot designs for the second half of the season,” says Coach Chris Fleischl. Teams participate in meets in preparation for the Bergen County League Tournament in February. During a meet on Dec. 15, at River Dell High School, both our varsity and JV teams finished with 3 wins and 2 losses. Next up is a meet on Sunday, Jan. 19, at Blair Academy. The goal is to qualify for the State Championship and, ultimately, the World Championship. Critical Mass’ Jackson Chang ’25, says, “I fell in love with robotics because of opportunities to express myself through building components… We work hard every day to continue to iterate on our robot to even slightly improve our chances in competitions.” We’re rooting for all our future engineers and data scientists!
Sixth-Graders Learn How Food Shapes Their Identity
How are we what we eat? This is the guiding question our sixth graders were asked to consider this morning as a new unit was kicked off in their MESH subjects (that is, Math, English, Science, and History). This first lesson centered around “how food shapes their identity,” said English teacher Ms. Macone. Students gathered in the Wharton Lessin Dining Hall, where Chef Alex and his team prepared breakfast foods representing the Dominican Republic (“Tres Golpes,” a trio of fried eggs, cheese, and salami), Colombia (beef empanadas), and Japan (miso salmon with steamed rice). “I got to try different things I’ve never tried before,” said Kayla S. ’31, who discovered she liked fried eggs. Students then moved on to Hajjar Auditorium to share food traditions within their own families. The unit will culminate on Tuesday, Jan. 28, with a cultural food festival, for which parents are invited to attend and bring in food that represents their family. Cheers!
