Catalina Mahe ’22, Parnassus

Jan 27, 2022 | Spotlight on English

Parnassus is a home to many. Integrating disciplines like visual arts, foreign language, and English, senior Catalina Mahe ’22 is ecstatic to be one of the lead editors for the magazine. As a prospective ninth grader, Catalina saw it as an opportunity to expand her love for first language, Spanish––now learning both French and Spanish in her last year. The club allows students to explore their creativity outside of the classroom and gain exposure from peers’ experiences and writing. Meanwhile, Catalina and her senior co-editors (Sunaya Mueller ’22, Charles Spitzley ’22) spend months curating the magazine with advisor Sra. Abby Kanter. Catalina hopes that the upcoming year will inspire new writers and language-fanatics towards the magazine’s community.

“Parnassus does have a very family-club feel. I think one of the benefits of writing in another language, the most obvious thing, is just practicing the language. I’ve got to read all of the pieces in Parnassus, regardless of what language they’re in. It has inspired me to write a lot of my own pieces and to look into reading more literature in other languages. I finally got to share pieces that spoke about what it’s like being Colombian for me. I got to write about what the food, and what my family is like, and I got to express that in Spanish. “

Sixth-Graders Learn How Food Shapes Their Identity

Sixth-Graders Learn How Food Shapes Their Identity

How are we what we eat? This is the guiding question our sixth graders were asked to consider this morning as a new unit was kicked off in their MESH subjects (that is, Math, English, Science, and History). This first lesson centered around “how food shapes their identity,” said English teacher Ms. Macone. Students gathered in the Wharton Lessin Dining Hall, where Chef Alex and his team prepared breakfast foods representing the Dominican Republic (“Tres Golpes,” a trio of fried eggs, cheese, and salami), Colombia (beef empanadas), and Japan (miso salmon with steamed rice). “I got to try different things I’ve never tried before,” said Kayla S. ’31, who discovered she liked fried eggs. Students then moved on to Hajjar Auditorium to share food traditions within their own families. The unit will culminate on Tuesday, Jan. 28, with a cultural food festival, for which parents are invited to attend and bring in food that represents their family. Cheers!

MS Robotics Team Nitro

MS Robotics Team Nitro

Earlier this month, D-E’s Middle School (MS) Robotics Team Nitro competed at the State Tournament in Mount Olive. In addition to showcasing their robot, the team presented their prototype of an oyster-shell-based building product. The product is designed to combat the...

Jazz Rocks @ D-E!

Jazz Rocks @ D-E!

The beloved D-E annual holiday performance of Jazz Rock, a live concert featuring US student vocalists and instrumentalists, held up to tradition once again this year! Jazz Rock – directed by equally-beloved D-E Music Faculty Rob DeBellis and Ken Kacmar – features...

Bulldog Bash 2026
Celebrating National Bulldogs are Beautiful Day
Scholastic Art & Writing Award Recipients
Q&A With US Dean Emily Sclafani
Professional Development 2026 Highlights
HOPE Fashion Show 2026 tickets
8th Grade Peru Trip 2026 Highlights
Philosophy & Ethics Spotlight: Tapping Into Our Shared Humanity
A Conversation with Petra van’t Slot on Empowering Students With Data
Spring Is in the Air With D-E 360° ACE Programming!
7th Grade ‘Anatomy of a Human’ Exhibit Highlights
D-E 360° After Care and Enrichment
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D-E Today - News and Editorial Content

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2026 Scholastic Art & Writing Award Recipients

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