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“Throw your precious opinions out the window!”

Jan 27, 2022 | Spotlight on English

That philosophy guides the Ethics Department Chair, Sr. Joseph Murphy, for his first-time tenth grade students. Sr. Murphy explains that, “they [students] think of opinions somehow like it’s property that they ‘own it’ somehow, but they really don’t own it fully until they can argue for it. Knowledge in a certain sense is a process, and you have to arrive at a conclusion through a process.”

Over this past Summer 2021, Ethics Department Chair Sr. Joe Murphy contributed a chapter within the anthology Intentional Disruption: Expanding Access to Philosophy (2021) published by Vernon Press. The anthology edited by Stephen Miller outlines how educators in philosophy have implemented the discipline at the pre-college level.

Students are always “in process” in class, formulating their ideas, at times, only in Spanish. Joe Murphy’s chapter “Once a Philosopher-In-Hiding: Teaching Philosophy in Spanish in the USA” details his journey from being the language department chair to trailblazing the now expansive ethics department curricula. He is one of few educators to integrate second language education with philosophical inquiry emphasizing that, “language is a way that we identify ourselves. When we talk and when we use language, it’s one of the ways that we make sense of the world.”

Philosophical education in high schools is often attributed as “critical thinking”. Sr. Murphy argues that what precedes the idea of “critical thinking” is first philosophical inquiry. He has seen what it provides in little moments: parents amazed with how their children have learned to discuss hard questions over the dinner table. Sr. Murphy hopes and implores other schools, administrators, and philosophers-in-hiding to take the leap. After all, they will become the philosophers and leaders of our future.

D-E Students Level Up in National Chess Championships

D-E Students Level Up in National Chess Championships

Checkmate! Cheers to our D-E 360° ACE (AfterCare & Enrichment) Chess Team, which had two players compete in the U.S. Chess Federation’s 2024 National K-12 Grade Championships in National Harbor, Maryland, from Dec. 6-8. Third grader Adam Y. ’34 and 11th grader Anna Radchenko ’26 exhibited great sportsmanship and represented D-E well, says Coach Mackenzie “Mac” Molner. “In this tournament, participants only play other kids from their own grade level,” explains Coach Mac. “It’s a very difficult tournament, to say the least!” In the face of such tough competition, Adam scored 3.5 points out of 7 games and Anna scored 4 out of 7 games. “I loved meeting players from all over the country and challenging stronger opponents,” says Adam. “I’m really proud of myself that I had a draw with a much higher-rated player and earned respect from him.”

US Robotics Teams Are Positioned for State Competition

US Robotics Teams Are Positioned for State Competition

D-E’s Upper School Robotics Teams are halfway through the FIRST Tech Challenge robotics season! “Our varsity team, Critical Mass, and our JV team, Absolute Zero, have completed their first design prototypes and are beginning work on their new, improved robot designs for the second half of the season,” says Coach Chris Fleischl. Teams participate in meets in preparation for the Bergen County League Tournament in February. During a meet on Dec. 15, at River Dell High School, both our varsity and JV teams finished with 3 wins and 2 losses. Next up is a meet on Sunday, Jan. 19, at Blair Academy. The goal is to qualify for the State Championship and, ultimately, the World Championship. Critical Mass’ Jackson Chang ’25, says, “I fell in love with robotics because of opportunities to express myself through building components… We work hard every day to continue to iterate on our robot to even slightly improve our chances in competitions.” We’re rooting for all our future engineers and data scientists!

Sixth-Graders Learn How Food Shapes Their Identity

Sixth-Graders Learn How Food Shapes Their Identity

How are we what we eat? This is the guiding question our sixth graders were asked to consider this morning as a new unit was kicked off in their MESH subjects (that is, Math, English, Science, and History). This first lesson centered around “how food shapes their identity,” said English teacher Ms. Macone. Students gathered in the Wharton Lessin Dining Hall, where Chef Alex and his team prepared breakfast foods representing the Dominican Republic (“Tres Golpes,” a trio of fried eggs, cheese, and salami), Colombia (beef empanadas), and Japan (miso salmon with steamed rice). “I got to try different things I’ve never tried before,” said Kayla S. ’31, who discovered she liked fried eggs. Students then moved on to Hajjar Auditorium to share food traditions within their own families. The unit will culminate on Tuesday, Jan. 28, with a cultural food festival, for which parents are invited to attend and bring in food that represents their family. Cheers!

Jazz Rocks @ D-E!

Jazz Rocks @ D-E!

The beloved D-E annual holiday performance of Jazz Rock, a live concert featuring US student vocalists and instrumentalists, held up to tradition once again this year! Jazz Rock – directed by equally-beloved D-E Music Faculty Rob DeBellis and Ken Kacmar – features...

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